Select Lincolnshire Forum Notes March 2018

Select Lincolnshire Forum Notes March 2018

 


Select Lincolnshire Members Meeting


Commerce House, Lincoln


27th March 2018


 


Notes


 


Attendees:


Gemma Sisson                                  Lymn Bank Cheese


Jack Green                                          Dunholme Chillies


Nikki Cotton-Winfield                    Belton Woods Hotel


Jayne Robinson                                 Bishop Grosseteste University


Robin Dennett                                  Dennetts Ice Cream


Sherry Forbes                                    Manor House Stables


Laura Fisher                                        R W Stokes


Angela Stewart                                 Ideal Links


Judy Lyon                                            Lincolnshire Co-op


Susie Carlisle                                      Lincoln Tea & Coffee Company


 


Matthew Thompson                       National Centre of Food Manufacture


                                                                University of Lincoln


 


Simon Hoare                                      ACTS Trust


 


Rev Canon Alan Robson                 Lincolnshire Agricultural Chaplain


                                                                01522 681655


 


Apologies:


Barbara Daughtrey                          A Little Luxury


John Cousins                                      Ferry Ales Brewery


Mark Barratt                                      Impact


 


 


                Agenda Items Discussed:


 


Matthew Thompson from University of Lincoln- National Centre of Food Manufacture


Matthew updated the opportunities available through him and his department for SME businesses


The NCFM were to hold a Food crime Unite event.


Topics under discussion were Integrity of food and Agri food chain.


NCFM can help with shelf life testing and welcome enquiries.


 


Matthew said that despite the challenges of Brexit there were still many opportunities for innovation to support business through robotic innovation to support seasonal staff shortage, training and skills in machine operation, supporting those businesses who are new to the market place.


They can also support businesses in areas such as:



Matthew works closely with Val Braybrook and the Business School and can be a source of staffing with regard to Knowledge Transfer Partnerships or internships.


 


Jayne Robinson Bishop Grosseteste University


Jayne said that there is additional business support with access to training needs analysis and both NCFM and Bishop Grosseteste can work with SME’s to access funding and training support.


 


Judy Lyon Lincolnshire Co-op


Lincolnshire Co-op works closely with many Select Lincolnshire members including Ideal Lincs.  They work on the chilled route to market with over 43 local suppliers and 180 products.


They offer free support to businesses for BRC and SALSA accreditation




Lincolnshire Co-op can also support web site marketing, labels and marketing in general.  They hold regular events for networking and invite support industry partners such as Environmental Health.


 


Angela Stewart Ideal Lincs


Ideal Lincs works closely with Lincolnshire Co-op and supports wider distribution of local Lincolnshire products.


Angela worked previously in distribution at Lincolnshire Co-op and already has a great deal of knowledge about supply chain in Lincolnshire.  Her Business Development role means she will be out and about encouraging restaurants, cafes and garden centres to use their services.  She will also be working towards growing the distribution to Nottinghamshire and wider.


 


Two recent additions to the Co-op product is Enderby’s Fish and Boston Sausage


Ideal Lincs also offer a courier service for local producers and can support chilled and ambient product distribution.


 


Simon Hoare ACTS Trust & Rev Canon Alan Robson  – Lincoln Food Partnership


Many people and groups have come together to form Lincoln Food Partnership.  The first meeting took place in Autumn 2017.


The group are concerned with many areas and the main outcome of the initial meeting is that all parties are working together towards a more joined up and sustainable approach to dealing with among other things food poverty.


Some of the topics covered were:



  • Food poverty

  • Food surplus

  • Food banks

  • Community Cafes, kitchens, hubs

  • Advice courses, centre of education

  • Social responsibility

  • Sustainable food City

  • Funding bids for support

  • Logistics


 


The full presentation can be seen by downloading the pdf from this link.


 


Further information from


Simon Hoare simon@alivechurch.org.uk


Mary Hollis Chief Executive of Green Synergy -  mary@greensynergy.org.uk.


 


Select Lincolnshire Awards


These will be announced for opening and sponsors soon.  It was reported that the application process was too onerous and the format prohibitive to members who are extremely busy but are equally proud of their achievements and would like the opportunity to enter.


The application process and requirements will be reviewed prior to applications being opened for 2018.


 


Follow all updates on the following lInk



 


Additional comments- requests


Some members have expressed an interest in receiving some concise top tips about GDPR.


Other members would welcome an opportunity to work on a collaborative Food and drink expo.  This is being explored buy the Business development team at Lincolnshire Chamber.


 


Next Meeting


6th June Stokes at The Lawns Lincoln 10.30am – 12.30 am

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