Adapt and Thrive in the Food Sector

Freeths and Duncan & Toplis have teamed up to bring a series of webinars over the coming weeks, with the second, Adapt and Thrive in the Food Sector taking place on Thursday 6th August at 10:30am – 11:30am.

Join Freeths Partner Simon Baigent and Duncan & Toplis’ Head of Business Services, Kayleigh Williams.

During the webinar Simon and Kayleigh will cover the following topics:

– Is the Food Sector facing new challenges or has COVID-19 amplified the existing ones?

– What lessons have we learnt from COVID-19 so far

– Refocusing on operational resilience and defining a clear strategy

– Key COVID challenges and how meet them head on

– Understanding levels of sustainability and resilience in finances

– Practical and prudent steps to take to keep your business out of harm’s way

You can submit questions in advance by using the question box upon registration.