Full on Brexit!

Staged Customs Controls’ end on 31st December, meaning that the free flow of goods that has prevailed since Brexit Day will come to an end on 31/12/22. All EU imports will need to be accounted for with a full customs declaration.

There will be new sanitary and phytosanitary (SPS) arrangements, new pre-notification deadlines and a new inspection regime. This will apply to all EU exports and imports.

This webinar will discuss the changes and what practical steps you can take to reduce the possibility that your goods will be delayed at the UK border as well as what economic impact we should expect from the full implementation of the Trade Continuity Agreement

In order to comply with GDPR, the British Chambers of Commerce will not share your personal details with anyone unless you inform us you’re happy for us to do so.

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Upcoming Events

Burn’s Night Supper

Join us for a one-night Burns Night Supper, celebrating the best of Scottish tradition with a specia...

Jan 24th 2026
7:00 pm - 11:00 pm

The William Cecil Hotel, High Street St Martins, Stamford, Lincolnshire, PE9 2LJ

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Burn’s Night Supper

Join us for a one-night Burns Night Supper, celebrating the best of Scottish tradition with a specia...

Jan 24th 2026

The William Cecil Hotel, High Street St Martins, Stamford, Lincolnshire, PE9 2LJ

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Supplier Engagement Session – United Lincolnshire Teaching Hospitals

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Jan 26th 2026
2:00 pm - 3:00 pm

Online, Teams,

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Avoid Mistakes in Trade: Learn How Incoterms Define Your Duties

Incoterms® are international rules that define the responsibilities of buyers and sellers in global...

Jan 27th 2026
9:30 am - 11:30 am

Online

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Import Procedures & Documentation – MODULE 4

This module guides learners through the import process, focusing on documentation, customs clearance...

Jan 28th 2026
9:30 am - 1:00 pm

Online,

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Workshop 1: Laying the Foundation — Market Research & Customer Communication

In this introductory workshop, we begin at the very start of your export journey. You will learn how...

Feb 3rd 2026
9:30 am - 11:30 am

Online, Zoom,

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