Freeths and Duncan & Toplis have teamed up to bring a series of webinars over the coming weeks, with the second, Adapt and Thrive in the Food Sector taking place on Thursday 6th August at 10:30am – 11:30am.
Join Freeths Partner Simon Baigent and Duncan & Toplis’ Head of Business Services, Kayleigh Williams.
During the webinar Simon and Kayleigh will cover the following topics:
– Is the Food Sector facing new challenges or has COVID-19 amplified the existing ones?
– What lessons have we learnt from COVID-19 so far
– Refocusing on operational resilience and defining a clear strategy
– Key COVID challenges and how meet them head on
– Understanding levels of sustainability and resilience in finances
– Practical and prudent steps to take to keep your business out of harm’s way
You can submit questions in advance by using the question box upon registration.
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