Wicked Temper

About Wicked Temper

Wicked Temper was founded in March 2021 by enthusiastic young chocolatier Niall Holland. Like many in the catering industry having spent most of 2020 on furlough he decided to spend his time creating individual chocolates & bars. Having invested his savings in chocolate, coloured coco butter and moulds Niall decided he'd better start selling his creations to enable him carry on with his creative development. Wicked Temper was born. ​ Having studied catering at secondary school Niall soon knew that the kitchen was where his future career would lie. Having then spent 3 years studying catering at Stamford College where he discovered is passion for all things chocolate. Having left with a NVQ level 3 in Food Preparation & Cooking. Having then carried on with his role as a assistant chef at a local Pub he decided invest further in his development and enrolled in a self funded full time course at the prestigious Ashburton Chefs Academy Devon where he was accredited with a level 3 Diploma in Professional Patisserie. Currently holding a full time position as sous chef at the Blue Bell Glinton Niall continues to develop his chocolate creation in his spare time. ​​ In February 2025 Niall left his full time job and picked up his keys for his first Wicked Temper shop, and with some help from friends and family they managed turn a run down empty shop into the shop it is today. The shop opened on Saturday 22nd March